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Thai Cashew Chicken

Jess Smith via Inquiring Chef
  • 25 minutes
  • Serves 4

INGREDIENTS

1 lb

Chicken breast, Boneless Skinless

2 cloves

Garlic

3

stalks Green onions

1/2

Red bell pepper

1/2

Yellow onion

2 tsp

Oyster sauce

2 tbsp

Soy sauce, Light

1 tbsp

Soy sauce, Dark Sweet

1

Rice

1 tbsp

All-purpose flour

1 tsp

Cornstarch

1/2 tsp

Red pepper flakes

1 pinch

Salt

1/4 tsp

White pepper, Ground

1/4 cup

Cooking oil

1/2 cup

Cashews, Raw

1/2 cup

Water