INGREDIENTS
1 tbsp
ground flax seed
3 tbsp
water
1/3 cup
coconut sugar
2 tbsp
unmelted coconut oil
2 tbsp
plain almond butter (can sub a different nut butter, tahini, or more coconut oil)
1/2 tsp
vanilla extract
1 1/4 cups
blanched almond flour
1/2 tsp
baking soda
1/3 cup
vegan mini marshmallows (I use the brand Dandies)
1/3 cup
vegan chocolate chips or pieces (I use one bar of chopped Hu Kitchen chocolate)
1/4 tsp
salt