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Sichuan Spicy Wontons (vegan)

nmmeiyee
  • minutes
  • Serves

INGREDIENTS

2 cups

organic white flour (@ceresorganics)

1 cup

boiling water

salt

1 tbsp

cornstarch for rolling

1/2

block of firm tofu, drained and crumbled

200 g

mushrooms, diced

1 tbsp

minced ginger

3 cloves

garlic, minced

1

medium onion, diced

1 cup

spring onion, chopped

2 tsp

peppers

1/2 tsp

salt

2 tbsp

sesame oil (@ceresorganics)

1 1/2 cups

vegetable oil

2

star anise

1

cinnamon stick

3 tbsp

Sichuan peppercorns

3/4 cup

red chilli flakes

1 1/2 tsp

salt

1/4 cup

tamari soy sauce (@ceresorganics)

6 tbsp

Sichuan chilli oil

Salt,