Gluten Free Naan Bread

INGREDIENTS

2 1/2 cups

all purpose gluten-free flour, plus more for sprinkling (I used Better Batter)

1 1/4 tsp

xanthan gum (omit if your blend already contains it)

1/2 tsp

kosher salt

1/4 tsp

cream of tartar

4 1/2 tsp

granulated sugar

2 1/4 tsp

instant yeast

1/3 cup

plain yogurt, at room temperature

3 tbsp

butter or ghee, melted and cooled

egg (50 g, weighed out of shell) plus 1 egg white (25 g) at room temperature, beaten

3/4 cup

warm water, about (95°F)

Ghee or virgin coconut oil, for frying