individual keto coconut custard pie

large free-range egg (room temperature (warm for 2 minutes in a bowl of warm water - helps make the custard creamier))

organic extra virgin coconut oil

small pinch of fine grain sea salt

organic heavy cream

heaping Tbs. organic unsweetened finely shredded coconut

drops of toffee flavored natural Sweetleaf Stevia drops (or substitute your favorite keto approved sweetener)

ground nutmeg (optional)