INGREDIENTS
3
Chicken legs
3
Chicken thighs
1 cup
A mix of fresh herbs
1 clove
Garlic
2
Leeks
1
Lemon, zest of
1 1/2
lbs Roasting potatoes
2 tbsp
Harissa
1
Lemon or lime juice
3/4 tsp
Black pepper, freshly ground
3 tsp
Kosher or flaky sea salt
4 1/2 tbsp
Olive oil, extra-virgin
1/2 tsp
Cumin, ground
1/2 cup
Yogurt, plain