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Chicken, Cheddar and Broccoli Braid

Jen Schmidt
  • minutes
  • Serves 8

INGREDIENTS

2 cups

cooked chicken breast, cubed

1 cup

fresh broccoli, finely chopped

1 cup

shredded cheddar cheese (or your favorite)

1/2 cup

bell pepper, chopped

1/2 cup

onion, chopped

2 tsp

seasoning salt

2

garlic cloves, minced *

1 tbsp

spicy or dijon mustard *

/2 cup regular or light mayonnaise

2

tubes (8 ounces each) refrigerated crescent rolls

1

egg white, lightly beaten *

1 tbsp

slivered almonds *

* optional, based on taste preference

1 person Recommend This Recipe