INGREDIENTS
6
chicken thighs (with skin)
4 cups
chopped red potato (about 2 lbs)
4 cups
halved brussels sprouts (about 16 ounces)
1 cup
chopped sweet yellow onion (approximately one small/med onion)
4 cloves
garlic (minces)
1/2 cup
mayonnaise
1/2 cup
barbecue sauce