Dulce De Leche Pumpkin Cupcakes

INGREDIENTS

Pumpkin cupcakes:

1 cup

all-purpose flour

1/2 tsp

baking soda

1/2 tsp

baking powder

1/2 tsp

coarse salt

1/2 tsp

ground cinnamon

1/2 tsp

ground ginger

1/8 tsp

ground nutmeg

1/8 tsp

allspice

1/2 cup

packed light brown sugar

1/2 cup

granulated sugar

1/2 cup

unsalted butter, melted and cooled

large eggs, lightly beaten

7 1/2 oz

pureed pumpkin

Dulce de leche:

1 14 ounce can

sweetened condensed milk

boiling water

Dulce de leche buttercream:

3/4 cup

unsalted butter, softened

1 1/2 tbsp

heavy cream

1/2 tsp

vanilla

2 cups

powdered sugar

salt

1/4 cup

+ 2 tablespoons prepared dulce de leche