INGREDIENTS
1 lb
Strip loin, steak such as
4 cloves
Garlic
1 tbsp
Parsley
1/4 cup
Chicken broth
2 tsp
Dijon mustard
1 tbsp
Lemon juice
1
Cajun seasoning
1 tbsp
Cajun seasoning
2 tbsp
Oil
2 tbsp
Butter
1 cup
Heavy cream
1/4 cup
Parmigiano reggiano
8 ounces shrimp, peeled and deviened