Quick Creamy Cauliflower Risotto with Chicken and Asparagus (Whole30, Paleo, Dairy Free)

INGREDIENTS

1 clove

Garlic

Squeeze Lemon, fresh

1 cup

Spears asparagus, Green Giant Cut

1/2

White or yellow onion (chopped, about 1 cup)

1 9/16 cups

Swanson natural goodness chicken broth

1 tbsp

Nutritional yeast

1 pinch

Saffron

1 tsp

Salt

1 tbsp

Tapioca starch

2 tbsp

Ghee or olive oil

1/2 cup

Cashews, raw

1 medium head cauliflower (grated or riced, about 5-6 cups)

2 cans

Valley fresh organic chicken breast (drained)