Best Healthy Chocolate Chip Cookie Recipe (Paleo, Vegan, Gluten-Free)

INGREDIENTS

2 cups

blanched almond flour

1 tsp

baking powder

1/4 cup

arrowroot starch (can substitute for cornstarch)

2 tbsp

coconut oil

6 tbsp

sticky sweetener of choice (* See notes)

1 tsp

almond extract

1/4 cup

milk of choice (I used unsweetened coconut milk)

1/2 cup

chocolate chips of choice