Favoreats
Favoreats LLC
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INGREDIENTS
2
unpeeled large russet potatoes, (cut lengthwise into 1-inch wedges)
1 tbsp
olive oil
1/2 tbsp
cornstarch
1 tsp
Italian Seasoning
1/2 tsp
garlic powder
salt and fresh ground pepper, (to taste)
1 lb
top sirloin steaks, (about 1-inch thick)
1 tbsp
olive oil
1 tbsp
butter, (divided (USE only if you are going to brown the steaks before cooking in the oven))
1/2 tsp
garlic powder
1/2 tsp
onion powder
1/2 tsp
sweet paprika
salt and fresh ground pepper, (to taste)
4 cups
broccoli
1 tbsp
olive oil
salt and fresh ground pepper, (to taste)
1 lb
raw large shrimp
1/2 tbsp
butter, (melted)
1/2 tsp
garlic powder
fresh ground pepper, (to taste)
1/2 cup
freshly grated Parmesan, (for garnish)
2 tbsp
chopped parsley leaves, (for garnish)