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Sheet Pan Steak and Shrimp Dinner

Katerina, Diethood
  • 50 minutes
  • Serves 4

INGREDIENTS

2

unpeeled large russet potatoes, (cut lengthwise into 1-inch wedges)

1 tbsp

olive oil

1/2 tbsp

cornstarch

1 tsp

Italian Seasoning

1/2 tsp

garlic powder

salt and fresh ground pepper, (to taste)

1 lb

top sirloin steaks, (about 1-inch thick)

1 tbsp

olive oil

1 tbsp

butter, (divided (USE only if you are going to brown the steaks before cooking in the oven))

1/2 tsp

garlic powder

1/2 tsp

onion powder

1/2 tsp

sweet paprika

salt and fresh ground pepper, (to taste)

4 cups

broccoli

1 tbsp

olive oil

salt and fresh ground pepper, (to taste)

1 lb

raw large shrimp

1/2 tbsp

butter, (melted)

1/2 tsp

garlic powder

fresh ground pepper, (to taste)

1/2 cup

freshly grated Parmesan, (for garnish)

2 tbsp

chopped parsley leaves, (for garnish)