INGREDIENTS
2 lb
beef stew meat (cut into approximately 1-inch pieces)
1/4 cup
all-purpose flour
1/2 tsp
salt
1/2 tsp
ground black pepper
1 tsp
paprika
3 tbsp
olive oil
1 clove
garlic (minced)
1
onion (diced)
2 tsp
Worcestershire sauce
1 1/2 cups
beef broth (separated)
4
medium size potatoes (diced into approximately 1-inch pieces)
4
large carrots (sliced)
3/4 cup
frozen peas (thawed)
2 tsp
cornstarch