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Crock Pot Beef Stew

Christi
  • 270 minutes
  • Serves 8

INGREDIENTS

2 lb

beef stew meat (cut into approximately 1-inch pieces)

1/4 cup

all-purpose flour

1/2 tsp

salt

1/2 tsp

ground black pepper

1 tsp

paprika

3 tbsp

olive oil

1 clove

garlic (minced)

1

onion (diced)

2 tsp

Worcestershire sauce

1 1/2 cups

beef broth (separated)

4

medium size potatoes (diced into approximately 1-inch pieces)

4

large carrots (sliced)

3/4 cup

frozen peas (thawed)

2 tsp

cornstarch