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Contest-Winning Three-Bean Soup

Joni Voit
  • minutes
  • Serves 8

INGREDIENTS

1 can

Black beans

4

Garlic cloves

1

Green pepper, medium

1 can

Kidney beans

1

Onion, large

1 can

Tomatoes, stewed

1 can

Chicken broth, reduced-sodium

1 can

Refried beans, fat-free

3/4 cup

Salsa

2 tsp

Chili powder

1/2 tsp

Pepper

2 tsp

Olive oil

1/4 tsp

Cumin, ground