INGREDIENTS
2 1/2 cups
almond flour
1/2 cup
granulated erythritol
2 1/2 tsp
baking powder
2 tbsp
cocoa powder
8 tbsp
butter (melted)
1/4 cup
heavy cream
3 tbsp
unsweetened coconut/almond milk
4
eggs
2 tsp
vanilla extract
1 tsp
liquid stevia
Red food coloring as needed