INGREDIENTS
1 lb
uncooked jumbo shrimp (about 12), peeled and deveined
1/4 cup
all-purpose flour
2
egg whites, lightly beaten
1 1/3 cups
sweetened shredded coconut
Oil for deep-fat frying
1
jar (12 ounces) pineapple preserves
1 tbsp
frozen nonalcoholic pina colada mix, thawed