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Quick Coconut Shrimp

Debra Barate
  • minutes
  • Serves

INGREDIENTS

1 lb

uncooked jumbo shrimp (about 12), peeled and deveined

1/4 cup

all-purpose flour

2

egg whites, lightly beaten

1 1/3 cups

sweetened shredded coconut

Oil for deep-fat frying

1

jar (12 ounces) pineapple preserves

1 tbsp

frozen nonalcoholic pina colada mix, thawed