Crock Pot Mediterranean Chicken

INGREDIENTS

2 1/2 lb

boneless skinless chicken thighs

1 cup

roasted red peppers (drained (cut into bite sized pieces if large))

1/2 cup

green olives with pimentos

14 oz

marinated or canned artichokes

3 tbsp

lemon juice

2 tbsp

olive oil

2 tsp

dried minced garlic

1 tsp

dried oregano

1 tsp

salt

1/2 tsp

pepper

fresh spinach (I just used one big handful per person)

feta cheese (a couple tablespoons per person)