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Blueberry Cheesecake Muffins

Mason Woodruff
  • 40 minutes
  • Serves 9

INGREDIENTS

1 cup

All Purpose Flour

1/4 cup

Granular Sweetener (I used Swerve Granular)

1 tsp

Baking Powder

2

large Eggs

3/4 cup

Vanilla Fat Free Greek Yogurt

1/4 cup

Unsweetened Apple Sauce

3/4 cup

Fresh Blueberries (if frozen, microwave 45-60 seconds first and expect slightly blue muffins)

4 oz

Fat Free Cream Cheese (or 1/3 fat )

1/4 cup

Vanilla Fat Free Greek Yogurt

2

scoops (56g) Protein Powder (I used Bowmar Nutrition Blueberry Cheesecake)