Buffalo Chicken Dip (in the Crock Pot, Instant Pot, or Oven!)

INGREDIENTS

1 1/2 cups

cooked chicken breast (shredded)

8 oz

cream cheese (softened; cut into cubes)

1/2 cup

sour cream

2 tbsp

dry ranch dressing mix

1 1/2 cups

shredded cheddar cheese blend (divided)

1/2 cup

Buffalo hot sauce

Green onion (chopped; for garnish (optional))