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White onion soup with Gruyère croûtes

sainsburysmagazine.co.uk

INGREDIENTS

125 g

Potato

4

Taste the difference sweet white onions

4

Thyme, sprigs

1 l

vegetable stock

8

thin 1cm) slices Baguette

200 milliliters

Cider, dry

75 g

Butter

4 tbsp

Double cream

75 g

Gruyere

View Detailed Directions