Favoreats
Favoreats LLC
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INGREDIENTS
1 lb
Breakfast pork sausage chub, hot or mild
1 lb
Ground chuck
1 lb
Sirloin
3
dark red kidney beans or combination of your favorite chili beans, dark red
1
Bell pepper, large
2
stalk(s) Celery
1/2 cup
Chives, dried
2 tbsp
Garlic
2 tbsp
Granulated or powdered garlic
2 tsp
Onion, granulated or powdered
2
Onions, large
1
Red chili flakes
1 28 ounce can
Tomatoes, petite with juice
1 15 ounce can
Tomatoes, regular with juice
1 6 ounce can
Tomato paste
1
bottle Chili sauce
2 tbsp
Lea & perrin worcestershire saucd
1 8 ounce can
Tomato sauce
1 tbsp
Bacon grease
1 tsp
Cajun seasoning
1 tsp
Cayenne pepper
2 tbsp
Mexene chili powder
1
Salt & pepper
1
can(s) Beer, regular or light
2
Beef bouillon cubes if using water
8 oz
Beef broth or can water
1 lb
Chili stick or brick