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Sprouted Quinoa Bread – Low Fat, Gluten Free, THM E

Taryn
  • 55 minutes
  • Serves 12

INGREDIENTS

2 cups

spouted quinoa flour

1/2 cup

sprouted millet flour

3/4 tbsp

yeast

2 tsp

xanthan gum or gluccomannan

1 cup

warm water

1/2 tsp

salt

2

eggs ***

2

egg whites

1 tsp

honey

1/2 cup

seeds (I use a mix of pumpkin, sunflower, sesame, flax, and golden flax)