INGREDIENTS
2 cups
spouted quinoa flour
1/2 cup
sprouted millet flour
3/4 tbsp
yeast
2 tsp
xanthan gum or gluccomannan
1 cup
warm water
1/2 tsp
salt
2
eggs ***
2
egg whites
1 tsp
honey
1/2 cup
seeds (I use a mix of pumpkin, sunflower, sesame, flax, and golden flax)