INGREDIENTS
1/3 cup
Rice Wine Vinegar
2 tbsp
Tamari ((if gluten-free) or regular Soy Sauce (if not gluten-free))
1 tbsp
Sesame Oil
1 tsp
Chili Oil
1 tbsp
Brown Sugar
1 tbsp
fresh diced Ginger Root
1
large Garlic Clove (, diced)
1
recipe Homemade Moist Shredded Chicken Breast ((equivalent of 3 cups shredded chicken))
5 cups
Shredded Napa Cabbage ((I cut across the cabbage and separate the slice into individual strands of cabbage))
3 cups
Finely Shredded Red Cabbage
2 cups
Grated Carrots
1/2 cup
chopped fresh Cilantro leaves
4
large Scallions ((green onions), trimmed and sliced (both white and green portions))
1/4 cup
Sesame Seeds ((white, black or a mix))
1/4 cup
Sliced Almonds