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Bacon and Green Chili Quiche

Gayle Gardner
  • minutes
  • Serves 6

INGREDIENTS

1

refrigerated pie crust (half of15-ounce package), room temperature

8

strips bacon

1 4 ounce can

diced green chilies, drained

4

green onions, chopped

1 cup

shredded Monterey Jack cheese (about 4 ounces)

1 cup

shredded sharp cheddar cheese (about 4 ounces)

1 1/4 cups

half and half

4

eggs

1/2 tsp

salt