INGREDIENTS
1
refrigerated pie crust (half of15-ounce package), room temperature
8
strips bacon
1 4 ounce can
diced green chilies, drained
4
green onions, chopped
1 cup
shredded Monterey Jack cheese (about 4 ounces)
1 cup
shredded sharp cheddar cheese (about 4 ounces)
1 1/4 cups
half and half
4
eggs
1/2 tsp
salt