INGREDIENTS
3
garlic cloves, crushed
1
large onion, chopped
2
celery sticks, chopped
2
large carrots, halved and chopped
2
small yukon gold potatoes, peeled and chopped
2
small courgette (zucchini), chopped
8 cups
chicken or vegetable stock
800 milliliters
canned plum tomatoes
2 tbsp
tomato paste
splash of balsamic vinegar
1 cup
ditali pasta (or use a gluten free alternative)
2 tsp
Italian herbs
salt and pepper
spray oil
fresh chopped Italian parsley
Optional: parmesan cheese