INGREDIENTS
2
boneless, skinless chicken breasts
1
(11 or 15-oz) can corn, drained
1 15 ounce can
black beans, drained and rinsed
1 10 ounce can
diced tomatoes and green chilies, undrained
2 cups
chicken broth
1 cup
cooked, chopped bacon
1
packet Hidden Valley Ranch Original seasoning & salad dressing mix
1 tsp
cumin
1 tbsp
chili powder
1 tsp
onion powder
1 8 ounce package
cream cheese
1 cup
shredded cheddar cheese