INGREDIENTS
4 pints
Raspberries
1/2 oz
Raspberries, freeze-dried
2
jars Raspberry preserves
1/2 cup
Confectioners' sugar
3/4 cup
Granulated sugar
1 tbsp
Vanilla extract, pure
48
Ladyfingers, soft homemade or store-bought
2 cups
Heavy cream
2
lbs Mascarpone cheese
1/2 cup
Chambord or other raspberry flavored liqueur
1/4 cup
Water