INGREDIENTS
Nonstick cooking spray, for the baking dish
3 tbsp
unsalted butter
1
onion, diced
1 tsp
dried sage
1 tsp
dried thyme
1/4 cup
all-purpose flour
1
bag frozen peas and carrots, thawed
2 1/2 cups
low-sodium chicken broth
1 tbsp
Dijon mustard
Kosher salt and freshly ground black pepper
3 cups
leftover shredded braised pork or rotisserie chicken
4 cups
leftover or frozen mashed potatoes, thawed
3 tbsp
grated Parmesan