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Asparagus And Mushroom Pesto Spaghetti Squash Recipe by Tasty

Merle O'Neal
  • minutes
  • Serves 2

INGREDIENTS

1

spaghetti squash

2 tbsp

olive oil

1 tsp

salt

1 tsp

pepper

2 cups

basil

1/2 cup

extra-virgin olive oil, divided

1/2 cup

grated vegetarian Parmesan cheese

2 cloves

garlic

1/4 cup

pine nuts

1/2 tsp

salt

1 tbsp

oil

1 lb

mushrooms, sliced

1 cup

asparagus, cut in half

1 tbsp

garlic, minced

1 tsp

salt

1 tsp

pepper