INGREDIENTS
1
spaghetti squash
2 tbsp
olive oil
1 tsp
salt
1 tsp
pepper
2 cups
basil
1/2 cup
extra-virgin olive oil, divided
1/2 cup
grated vegetarian Parmesan cheese
2 cloves
garlic
1/4 cup
pine nuts
1/2 tsp
salt
1 tbsp
oil
1 lb
mushrooms, sliced
1 cup
asparagus, cut in half
1 tbsp
garlic, minced
1 tsp
salt
1 tsp
pepper