INGREDIENTS
4
small potatoes, peeled and diced
1
small white or yellow onion, chopped
1 cup
shredded carrots
1 tsp
dried basil
1 tsp
dried parsley
3 cups
chicken broth
1 lb
lean ground beef
8
slices cooked, chopped bacon
3 tbsp
butter
1/4 cup
all-purpose flour
2 cups
milk ( I use 2%)
1/2 tsp
salt
1/2 tsp
black pepper
2 cups
shredded pepper-jack cheese (or shredded cheddar cheese)
Green onion, chopped (for garnish)