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Spinach-Artichoke Lasagna Roll-ups Recipe by Tasty

Alix Traeger
  • minutes
  • Serves 4

INGREDIENTS

12

lasagna noodles

2 cups

ricotta

1 cup

spinach

1 cup

artichoke hearts, chopped

1 tbsp

olive oil

2 cloves

garlic, minced

2 cups

marinara sauce

1 cup

mozzarella, shredded

1 cup

parmesan, shredded

1 tsp

salt

1/2 tsp

pepper

Parsley