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Meatless Meatball Sliders Recipe by Tasty

Merle O'Neal
  • minutes
  • Serves 12

INGREDIENTS

8 oz

cremini mushrooms, finely chopped

1 15 ounce can

cannellini beans, drained and rinsed

1

small yellow onion, finely chopped

1 1/4 cups

bread crumbs

1/2 cup

plus 1 teaspoon finely chopped fresh parsley, divided

3 cloves

garlic, minced

1 tsp

dried rosemary

1 tsp

vegan Worcestershire sauce

1 tbsp

soy sauce

1/4 tsp

ground nutmeg

1/2 tsp

liquid smoke

1 tsp

salt

1 tsp

pepper

1 tbsp

canola oil

1 cup

marinara sauce

12

dinner rolls or Hawaiian sweet rolls

1 cup

shredded mozzarella cheese

2 tbsp

melted butter

1 tsp

shredded vegetarian Parmesan cheese