INGREDIENTS
8 oz
cremini mushrooms, finely chopped
1 15 ounce can
cannellini beans, drained and rinsed
1
small yellow onion, finely chopped
1 1/4 cups
bread crumbs
1/2 cup
plus 1 teaspoon finely chopped fresh parsley, divided
3 cloves
garlic, minced
1 tsp
dried rosemary
1 tsp
vegan Worcestershire sauce
1 tbsp
soy sauce
1/4 tsp
ground nutmeg
1/2 tsp
liquid smoke
1 tsp
salt
1 tsp
pepper
1 tbsp
canola oil
1 cup
marinara sauce
12
dinner rolls or Hawaiian sweet rolls
1 cup
shredded mozzarella cheese
2 tbsp
melted butter
1 tsp
shredded vegetarian Parmesan cheese