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Maple Syrup Bacon Corn Dogs

Bo Shearer
  • 360 minutes
  • Serves

INGREDIENTS

16

slices Bacon

8

Hot dogs

1

Egg

1/3 cup

Maple syrup

1 tsp

Mustard, dry

1 tsp

Baking powder

2 cups

Brown sugar

1/4 tsp

Cayenne pepper

1

Corn batter

3/4 cup

Cornmeal, yellow

1 1/4 cups

Flour

1 tsp

Salt

2 tbsp

Sugar

1 cup

Milk

8

10- inch wooden skewers or popsicle sticks