INGREDIENTS
16
slices Bacon
8
Hot dogs
1
Egg
1/3 cup
Maple syrup
1 tsp
Mustard, dry
1 tsp
Baking powder
2 cups
Brown sugar
1/4 tsp
Cayenne pepper
1
Corn batter
3/4 cup
Cornmeal, yellow
1 1/4 cups
Flour
1 tsp
Salt
2 tbsp
Sugar
1 cup
Milk
8
10- inch wooden skewers or popsicle sticks