INGREDIENTS
2
Avocados, ripe
1/2 cup
Basil, Fresh leaves
1 tsp
Garlic
1 cup
Grape or cherry tomatoes
2 tbsp
Basil pesto, homemade or store bought
1
Salt and pepper
1/4 cup
Olive oil
8 oz
Baby mozzarella
2 tablespoons balsamic glaze (store bought or use the recipe below)