INGREDIENTS
18 oz
fresh blueberries
1/4 cup
sugar
1 tbsp
cornstarch
1/4 tsp
cinnamon
1 cup
old-fashioned rolled oats
1/2 cup
sweetened flaked coconut (note: I used unsweetened and it turned out great!)
2/3
all-purpose flour (see note for gluten-free alternative)
1/4 cup
light brown sugar
1/2 cup
melted butter