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Blueberry Crisp Recipe with Coconut

Rachel Cooks®
  • 43 minutes
  • Serves 6

INGREDIENTS

18 oz

fresh blueberries

1/4 cup

sugar

1 tbsp

cornstarch

1/4 tsp

cinnamon

1 cup

old-fashioned rolled oats

1/2 cup

sweetened flaked coconut (note: I used unsweetened and it turned out great!)

2/3

all-purpose flour (see note for gluten-free alternative)

1/4 cup

light brown sugar

1/2 cup

melted butter