INGREDIENTS
3
slices Bacon (Cut into 3 pieces.)
3 lb
Elk Roast (Venison, moose, and beef work well too.)
Salt + Pepper (To taste, and use Kosher salt.)
1
Onion (Chopped.)
3 cloves
Garlic (Chopped.)
1 cup
Mushrooms (Sliced.)
1/2 cup
Beef Broth
1/2 cup
Red Wine
1 tsp
Thyme
2
Bay Leaves
2 tsp
Rosemary
1
tbls Corn Starch