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Elk Roast Recipe

Kasy Allen
  • minutes
  • Serves 5

INGREDIENTS

3

slices Bacon (Cut into 3 pieces.)

3 lb

Elk Roast (Venison, moose, and beef work well too.)

Salt + Pepper (To taste, and use Kosher salt.)

1

Onion (Chopped.)

3 cloves

Garlic (Chopped.)

1 cup

Mushrooms (Sliced.)

1/2 cup

Beef Broth

1/2 cup

Red Wine

1 tsp

Thyme

2

Bay Leaves

2 tsp

Rosemary

1

tbls Corn Starch

1 person Recommend This Recipe