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Stephanie’s Lasagna

Stephanie Weghorst
  • 80 minutes
  • Serves 8

INGREDIENTS

1 pound

Sausage

1 can

Crushed tomatoes

16 oz s

Cottage cheese

1 pkg

Shredded Italian blend cheese

12 oz s

Lasagna noodles

3

Eggs

1 TB

Italian spices

1 tsp

Minced garlic

1 cup

Broth (any kind)