INGREDIENTS
4 lb
pork shoulder
2 tbsp
paprika (try smoked paprika for more of that smoked flavor)
2 tbsp
brown sugar
1 tsp
pepper
1 tsp
cayenne pepper
1 tsp
garlic powder
1 tsp
onion powder
1 tsp
kosher salt
1/4 cup
apple cider vinegar
3/4 cup
water