INGREDIENTS
1/2 lb
Italian sausage, mild
144
leaves g 4 cups spinach
1 tbsp
Basil
3 tsp
Garlic
1/2 tsp
Oregano, dried
1 tbsp
Parsley
28 oz
Tomatoes
1/2 cup
Yellow onion
1
Egg, large
3 tbsp
Tomato paste
16
Pasta shells, jumbo
3/4 tsp
Black pepper
1 3/4 tsp
Kosher salt
1/8 tsp
Nutmeg, ground
2 tbsp
Olive oil
87 g
mozzarella cheese
1
parmesan cheese ((30g
15 oz
Ricotta cheese