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Stuffed Shells with Spinach

Jessica Gavin
  • 80 minutes
  • Serves 8

INGREDIENTS

1/2 lb

Italian sausage, mild

144

leaves g 4 cups spinach

1 tbsp

Basil

3 tsp

Garlic

1/2 tsp

Oregano, dried

1 tbsp

Parsley

28 oz

Tomatoes

1/2 cup

Yellow onion

1

Egg, large

3 tbsp

Tomato paste

16

Pasta shells, jumbo

3/4 tsp

Black pepper

1 3/4 tsp

Kosher salt

1/8 tsp

Nutmeg, ground

2 tbsp

Olive oil

87 g

mozzarella cheese

1

parmesan cheese ((30g

15 oz

Ricotta cheese