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Chicken Thighs with Creamy Mustard Sauce

Ina Garten
  • 45 minutes
  • Serves 4

INGREDIENTS

8

Chicken thighs (2 1/4 pounds), medium bone-in skin-on

1 tbsp

Parsley, fresh

2 cups

Yellow onions

1 tbsp

Dijon mustard, good

1 tsp

Mustard, whole-grain

1

Kosher salt and freshly ground black pepper

1

Olive oil, Good

8 oz

Creme fraiche

2 tbsp

White wine, dry