INGREDIENTS
8
Chicken thighs (2 1/4 pounds), medium bone-in skin-on
1 tbsp
Parsley, fresh
2 cups
Yellow onions
1 tbsp
Dijon mustard, good
1 tsp
Mustard, whole-grain
1
Kosher salt and freshly ground black pepper
1
Olive oil, Good
8 oz
Creme fraiche
2 tbsp
White wine, dry