INGREDIENTS
2
3 pounds, chicken leg quarters
1 lb
Sausage such as andouille, smoked
1 lb
Craw fish tails
3
Bay leaves
3/4 cup
Celery
1 tsp
Garlic, granulated
1 tsp
Garlic, fresh
3/4 cup
Green pepper
2 cups
Okra
3/4 cup
Onion
1
Optional garnish parsley
1 1/2 tsp
Thyme, fresh
1 12 ounce can
Tomatoes
9 cups
Chicken broth
1 tsp
Mustard, powdered
2 cups
Rice, cooked
1 tsp
Black pepper, finely ground
1 1/2 tsp
Cayenne pepper
1 1/2 cups
Flour
1 1/2
Old bay seasoning
1 1/2 tsp
Paprika
1
Salt
1 1/4 tsp
White pepper, finely ground
1 1/2 cups
Butter
1 teaspoon file powder, optional
Pinch of File powder for serving