INGREDIENTS
1 1/2
heads of iceberg lettuce
4
eggs, boiled
2
packages of bacon cooked and cut into bite size pieces
4
stalks of green onions, chopped
2 pints
cherry tomatoes
1 cup
chopped carrots
1
red onion finely chopped
3 cups
shredded cheddar cheese
2
large cucumbers chopped
1 cup
mayonnaise
1 cup
full fat sour cream
3 tbsp
apple cider vinegar
2 tbsp
sugar substitute (optional)