INGREDIENTS
4
Anchovy, fillets
1/4 cup
Basil leaves or purple basil, fresh leaves
3
Garlic cloves
1 1/2
lbs Plum tomatoes
1 1/2 tbsp
Capers
1/3 cup
Nicoise olives
1 tbsp
Olive oil, extra-virgin
1/3 cup
White wine, dry
8
Chicken thighs with skin and bone (about 2 1/2 pounds)