Buffalo Chicken, Bacon and Sweet Potato Noodle Skillet

INGREDIENTS

slices bacon, chopped

1 lb

chicken breasts, cut into bite-sized pieces

homemade seasoned salt and pepper (see notes)

jumbo OR 2 small sweet potatoes, peeled then spiralized using thinnest noodle blade

1/4 cup

water

1/3 cup

gluten-free buffalo sauce (I use Tessemae's)

2 tbsp

chicken broth

green onions, chopped

1 1/2 tsp

dried parsley

1/2 tsp

garlic powder

1/2 tsp

onion powder

1/2 tsp

dried onion flakes

1/2 tsp

dried chives

1/8 tsp

dried dill weed