INGREDIENTS
1
Juice 1 lemon
1
Zest 1 lemon
2
Eggs, medium
1 tbsp
Lemon curd
1 tsp
Baking powder
120 g
Caster sugar
1
splash Food colouring, yellow
30 g
Granulated sugar
250 g
Icing sugar
140 g
Self-raising flour
70 g
Butter, unsalted
2 tbsp
Milk, full-fat
3 tbsp
Water