INGREDIENTS
2
crescent dough sheets (12 crescents total)
1 1/2 cups
fresh strawberries, chopped
1 tsp
lemon juice
1/2 cup
sugar
1/2 cup
water
2 tbsp
cornstarch
8 oz
cream cheese, softened
1/2 cup
granulated sugar
1 tsp
vanilla extract
3 tbsp
all purpose flour
1/2 cup
powdered sugar
2 tbsp
heavy cream
1/8 tsp
vanilla extract