INGREDIENTS
3 tbsp
olive oil
3
medium chicken breasts (or chicken thighs)
2 tbsp
butter (unsalted)
1
small yellow onion (chopped)
4 cloves
garlic (minced)
1 cup
shredded carrots
1 cup
diced celery
1 tbsp
dried parsley
1 tsp
dried basil
1/4 tsp
pepper flakes
1 tsp
salt (or to taste)
1/2 tsp
ground black pepper (or to taste)
1 cup
frozen sweet peas
32 oz
chicken broth low sodium
1 cup
heavy cream (or light cream)
1/2 cup
sour cream
1 cup
all-purpose flour
1 tbsp
baking powder
1/4 tsp
salt
2 tbsp
butter (melted)
1/2 cup
buttermilk
1/4 cup
cornstarch
1/4 cup
water