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Instant Pot Chicken and Dumplings

Catalina Castravet
  • 37 minutes
  • Serves 6

INGREDIENTS

3 tbsp

olive oil

3

medium chicken breasts (or chicken thighs)

2 tbsp

butter (unsalted)

1

small yellow onion (chopped)

4 cloves

garlic (minced)

1 cup

shredded carrots

1 cup

diced celery

1 tbsp

dried parsley

1 tsp

dried basil

1/4 tsp

pepper flakes

1 tsp

salt (or to taste)

1/2 tsp

ground black pepper (or to taste)

1 cup

frozen sweet peas

32 oz

chicken broth low sodium

1 cup

heavy cream (or light cream)

1/2 cup

sour cream

1 cup

all-purpose flour

1 tbsp

baking powder

1/4 tsp

salt

2 tbsp

butter (melted)

1/2 cup

buttermilk

1/4 cup

cornstarch

1/4 cup

water