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Keto Chicken Enchilada Soup

Corinne Schmitt
  • minutes
  • Serves

INGREDIENTS

1 lb

chicken breast (cooked and shredded)

1 tbsp

olive oil

1

large bell pepper (chopped)

1 cup

onion (chopped)

2 tsp

chili powder

2 tsp

garlic powder

2 tsp

cumin

1 tsp

paprika

2 cups

chicken bone broth

1 cup

low-carb salsa

10 oz

rotel

2 cups

cheddar cheese (shredded)

1/2 cup

heavy whipping cream

salt and pepper (to taste)