INGREDIENTS
300 g
Digestive biscuits or graham crackers, crushed
115 g
or 1 stick) unsalted butter
500 g
(2 and 1/2 cups) full fat cream cheese, room temperature
100 g
caster sugar
1 tsp
vanilla extract
3
large eggs, room temperature
120 milliliters
Greek-style full fat yoghurt, room temperature
125 g
smooth peanut butter
200 g
(1 and 1/3 cup) good quality dark chocolate
1 tsp
vegetable oil