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Chocolate Peanut Butter Cheesecake Bites

Jessica Holmes
  • 285 minutes
  • Serves 16

INGREDIENTS

300 g

Digestive biscuits or graham crackers, crushed

115 g

or 1 stick) unsalted butter

500 g

(2 and 1/2 cups) full fat cream cheese, room temperature

100 g

caster sugar

1 tsp

vanilla extract

3

large eggs, room temperature

120 milliliters

Greek-style full fat yoghurt, room temperature

125 g

smooth peanut butter

200 g

(1 and 1/3 cup) good quality dark chocolate

1 tsp

vegetable oil